Monday, July 28, 2008

Vegetable cutlets

How do you make sure your carnivorous husband gets to eat some veggies and you get to eat some fried stuff ????

How do you make sure that you use all those about-to-rot veggies in the Fridge ?

How do you make sure that you prepare something for your guests which has
unanimous acceptance ?

How do you make sure that the bread crumbs lying around for exactly 5.5 months are used ? (Please note that bread crumbs are good for 6 months)

The answer to all the above questions is "Prepare vegetable cutlets" :-)

Ingredients :

Potato - 3 large ones
Onion - 1 medium sized one
Beetroot - 1 large one
Carrot - 2 large ones
French beans - 10 nos.
Fresh green peas - handful :-)
Coriander - small bunch
Garam masala - 2 spoons
Chilli powder - 1 spoon
Bread crumbs - as per requirement
Oil - for shallow frying

Method :

Par boil all these vegetables except for the onions. Do add some salt while you are cooking them.
Chop the onions into fine pieces and mix with the chopped coriander, garam masala, chilli powder and the vegetables and mash well. Adjust salt as per your taste. Shape them into what you desire, cover them with bread crumbs and shallow fry on medium flame in some oil. All you health concsious people, unlike me, could bake them. Serve hot with mint chutney. Acua

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